Chef Isabella Martinez

Chef Isabella Martinez

Executive Chef & Culinary Director

Award-winning chef with over 15 years of experience in Mediterranean and fusion cuisine. Passionate about creating innovative dishes that blend traditional flavors with modern techniques.

Recipes
247
Rating
4.9/5.0
Shares
15,200

Specialties

Mediterranean Cuisine French Technique Molecular Gastronomy Farm-to-Table

Experience & Awards

Best Chef of the Year
2024 · Culinary Excellence Awards
Michelin Star (2nd)
2023 · Michelin Guide
Michelin Star (1st)
2021 · Michelin Guide
Executive Chef & Culinary Director
La Maison d'Isabella, Paris, France
2020 - Present
Head Chef
L'Étoile, Lyon, France
2017 - 2020

Signature Recipes

Truffle Pasta Primavera
Medium

Truffle Pasta Primavera

Handmade pasta with seasonal vegetables and black truffle oil

45 min
Truffle Pasta Primavera
Easy

Dark Chocolate Lava Cake

Rich molten chocolate cake with vanilla bean ice cream

30 min
Truffle Pasta Primavera
Medium

Mediterranean Grilled Salmon

Herb-crusted salmon with lemon butter sauce and roasted vegetables

35 min
Truffle Pasta Primavera
Easy

Quinoa Garden Salad

Fresh quinoa salad with avocado, cherry tomatoes, and citrus dressing

20 min
English
English
Arabic
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